Welcome to Minghella Ice Cream
Minghella Ice Cream, melt-in-the-mouth masterpieces, founded 1950 by Edward Minghella Master Gelatiere.
58 Great Taste Awards, Best British Speciality Food 2006 and World's Most Delicious Ice Cream (Sunday Times Style Magazine May 2007)
Welcome to the gourmet world of Minghella Ice Cream, where we make ice cream dreams come true...
Where luxury premium ice creams are made with fresh milk, double cream and not one drop of water.
Where superb sorbets are so full of fruit they make your mouth tingle.
Where the careful balance of the finest quality ingredients brings you a taste so fresh and clean you could think you'd made it yourself.
Where low fat, low sugar, low GI desserts - our DolceVita range - really are delicious, and those on special diets can enjoy a healthy treat fit for the most discerning of guilt-free gourmets.
Where we can offer you around 150 exceptional ice creams and sorbets from the most traditional to the most exotic, from the occasional luxury treat to the daily healthy option.
Where, as a family-run company of manufacturers and distributors of luxury premium ice creams and sorbets since 1950, we have kept the same principles and standards, the same tireless attention to detail and the same artisan skills and experience that have brought us 58 Great Taste Awards and an enviable array of diplomas, medals and tributes from all over the world.
Where you'll find: just one lick and it's love...
