Minghella Ice Cream in the press

http://women.timesonline.co.uk/tol/life_and_style/women/the_way_we_live/article6320438.ece
Head to Minghella ice cream in Wooton, owned by the family of the late film director Anthony, for 150 delicious flavours, including kir royale sorbet.
http://www.guardian.co.uk/lifeandstyle/2008/jul/31/foodanddrink
Slow Food Festival. Starting today and ending on Sunday, the stalls will provide speciality food and drink - ranging from the world's best ice cream by Minghella to Richard Haward's oysters and Gastronomica's Italian cheeses - to cater to the finest of tastes.
http://www.timeout.com/london/restaurants/features/3329.html
"Minghella's, from the Isle of Wight, has Italian heritage but uses milk and cream from the island."
http://www.guardian.co.uk/travel/2007/jul/14/beach.travelfoodanddrink1?page=2
"Britain's seaside ice cream parlours have mountains of mouthwatering treats waiting to be devoured"
http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article2162654.ece
"their ices cover all the bases, from child-friendly classics such as mint choc-chip to adult-pleasing black cherries with kirsch"
http://independent.net-genie.co.uk/Food_Drink/2646/the_50_best_icecream_parlours.html
"The goo goo, made with chocolate, fudge and marsh mallows, is a hit with kids."
http://women.timesonline.co.uk/tol/life_and_style/women/article1759894.ece
"Minghella's award-winning crushed strawberries and cream flavour is summer in a tub"
http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2004/05/01/edice01.xml
"In the past, ice cream was English seaside holidays. Today, it's pure Hollywood."