Our most successful original recipe ever, this sorbet also won a Great Taste Gold Award, Best Regional Speciality Food and Best English Speciality Food in the year it was launched. Try it and you'll immediately know why: its wonderful blend of flavours crosses the boundaries between between-course savoury and after-dinner dessert, making it both versatile and irresistible. Keep a tub in your freezer and you will never be at a loss for an interesting recipe. We're enjoying this sorbet with poached plums at the moment, and a scoop of Vanilla Bean ice cream. How do you like yours?
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