Guernsey milk – full of A2 goodness

Milk from Guernsey cows is naturally high in Beta-Carotene, calcium and A2 protein. The milk contains 12% more protein, 33% more vitamin D, 25% more vitamin A and 15% more calcium than average milk according to the World Guernsey Cattle Federation.

All of our ice cream is made with milk and cream produced from an Island herd so really makes the most of all these wonderful natural benefits. Beta-Carotene is well-known as an antioxidant and immunity booster with anti-aging properties. Among the numerous benefits, Beta-Carotene helps protect eye health and vision, skin disorders and aids in the formation of bones and teeth.

It has been said that A2 protein milk is better for allergies such as gut, skin rashes, hayfever and coughs. There is also a lot of research stating that those who cannot usually tolerate milk, can in fact tolerate and potentially benefit from A2 milk.

Find out more about the benefits of A2 Guernsey milk here