Traditional values, 21st century standards

The Minghella family business has been making the Isle of Wight’s most loved and celebrated ice creams and sorbets for over 60 years, and with a reputation that is second to none to maintain, we remain as passionate as ever about the unrivalled quality and variety of everything we make.

How do we do it? In a nutshell, through maintaining standards and putting our customers first. We are as uncompromising as we always have been about the provenance of our ingredients – so important, these days!

Minghella ice cream and sorbet has won ore than 80 Great Taste awards from the Guild of Fine Food.

More than 200 ice cream and sorbet flavours

Then, we pride ourselves on the careful balance of our recipes to ensure that every single one of the 230+ ice creams and sorbets on our menu will delight and enchant you. At the same time, we have the latest technology and all our procedures are verified by ISO 22000, so that you can be confident that our ice cream is made to the highest possible standards of food safety.

And finally, we don’t rest on our laurels. Our menu is constantly being refined and extended to ensure that the full range provides a blend of the traditional and classic with the new and experimental so that, whatever the occasion or the setting, we can offer you the perfect treat.