Established in 1950 by master gelatier Edward
Minghella & his wife Gloria, the Minghella Ice Cream company
was built on strong family values & an ambition to create Edward’s
dream; nothing less than the best ice cream in the world.
In the days when ice cream in this country was only ever eaten in one flavour, Edward was experimenting with espresso, strawberries, nuts & liqueurs to create wonderful new flavours. In the early years of the business, the only place people were able to buy Minghella ice cream was from one of the vans in our small fleet. |
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From the very start of the business,
there has been an emphasis on balancing
nutrition with luxurious quality. Edward has always had a passion
for diet & health
and using no artificial flavours or colourings & strives to create
stunningly flavoured desserts that are as
healthy as they are delicious. We have only ever used milk from Isle
of Wight cows & refuse to useanything
other than unrefined sugar in the belief that the less done to the
ingredients, the purer
the result. Edward has created all our ice creams on the philosophy
that unless
you put the best things in, you can’t expect to get the best out. |
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| Chances are you’ve heard of the Minghella family before, but not in connection with Ice Cream. The very same family that brings you the fabulous melt-in-the-mouth ice cream is also credited with the celebrated film director, writer & producer Anthony Minghella. Within the film industry, Anthony was an incredibly talented & sought after individual; producing masterpieces such as Truly Madly Deeply, The Talented Mr Ripley, Breaking & Entering & Cold Mountain. |
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As both a family & a business we take
great pride in maintaining our superb quality products, the finest
local dairy herds. Edward’s tenacity to provide ice creams of
nutritional value has resulted in our Dolce Vita Range being created
using the best natural ingredients especially for diabetics and slimmers.
The company is still run by Edward & Gloria, with the addition
of their daughter Gioia who all continue to maintain personal involvement
in the daily management to make sure our delicious ice creams will
delight the growing number of Minghella ice cream addicts. |
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