Our truly irresistible of luxury premium ice creams!

 


 

Take a look at some of our flavours below:

 

 

Apple Crumble

“Great Taste Gold Award”

A delicious frozen version of the great British favourite that is lighter and more refreshing.

Banana Caramel Swirl

Banana ice cream with a saucy caramel swirl.

Banana Daiquiri

A faithful interpretation of the classic New York cocktail.

Banana Pecan Brittle

Banana with fudgy pieces and crunchy pecan nuts.

Banana Split

Banana ice cream with nuts & chopped glacé fruits.

Belgian Chocolate

“Great Taste Gold Award & Best of British”

Rich, velvety and satisfying.

Black Cherries Laced with Kirsch

“Great Taste Gold Award”

One of our heritage recipes, that never fails to please.

Brown Bread

An austerity revival of a wartime favourite recipe.

Butter Pecan

“Great Taste Gold Award”

An American-inspired favourite of ours.

Caramel Butter Toffee

Rich, sweet and moreish, our buttery toffee ice cream is enhanced by a divine caramel sauce.

Cherry Brandy

Delightfully retro, this is our 2013 revival of a 70’s favourite.

Chilli Chilli Chocolate Spicecream

Rich, dark, smooth and hot.

Chocolate Chip Cookie Dough

We love chocolate; we love cookie dough.

Chocolate Orange Delight

Our version of a famous orange confection.

Chocolate Paradiso

Our blissful chocolate ice cream holds a hidden treat of chocolate and white chocolate chunks.

Chocolate & Pomegranate

This will boost your endorphins as well as your antioxidants.

Citrus Mint Twist

Nothing enhances lemon flavours more than mint.

Clotted Cream

We added extra thick cream to our already cream-rich recipe.

Cloud 9

“Great Taste Gold Award”

Creamy white chocolate with white chocolate pieces.

Cookies Crumble

Italian biscotti biscuits crumbled into rich, creamy ice cream

Crème Brulee

A topping of caramelised sugar gives the traditional bittersweet-crunchiness to this frozen dessert.

Crème Fraiche

Made with fresh, tangy crème fraîche. Light and clean tasting,

Crushed Walnuts & Maple Syrup

The delicious nuttiness of walnuts and the unmistakeable fragrance of real maple syrup.

The Empress’s Peach Pudding

“Great Taste Gold Award”

Based on a Chinese dessert recipe, our frozen confection combines peach purée and crushed raspberries.

English Custard

All the rich, creamy smoothness of proper English custard.

Eton Mess

Frozen version of the English pudding.

Fudge & Almonds

“Great Taste Gold Award”

Wonderfully satisfying and rich.

Fudgey Sundae

Fudgey pieces and fudge sauce in a swirl of vanilla ice cream.

Fruits of the Forest

A delicious blend of tangy forest fruits. So pretty too!

Gooseberry Fool

“Great Taste Gold Award”

Traditional blend of gooseberries and cream.

Gunpowder Tea (Matcha Tea)

Our most powerful ‘tea hit’ – vivid in colour and taste.

Ice Dragon Spicecream

“Great Taste Gold Award”

A tantalising blend of tropical fruits, ginger and chilli inspired by our favourite Thai dishes.

Irish Whiskey

Coffee with a generous splash of Irish Whisky.

Kentucky Cocktail Cream

Whisky ice cream with a bourbon cream ripple.

Kuro Goma

Black Sesame – not quite black, but dark grey ice cream with a rich, nutty, sesame taste.

Leche Merengada

Based on a light, luscious lemon and cinnamon dessert we ate in Andalucia.

Mango Mango

A fruity and refreshing ice cream.

Ming Chai

Delicate green tea ice cream.

Mint & Marscapone

The fresh tang of mint enhances the richness of mascarpone.

Mr Minghella’s Famous Vanilla Bean

“Great Taste Gold Award”

With visible specks of vanilla bean, in every other way the same recipe as our original.

Panna Cotta with Caramel Sauce

A particularly authentic way to serve Panna Cotta in Italy.

Panna Cotta with Chocolate Sauce

Here’s a modern variation.

Panna Cotta with Raspberries

And this is a very pretty and English variation.

Paradise Island

A blend of luscious coconut ice cream with chocolate sauce.

Peachissimo

Concentrated peach flavours make for a gorgeous ice cream.

Peanut Butter Bliss

“Great Taste Gold Award”

A smooth and rich ice cream. A tribute to the Big Apple.

Pina Colada

“Great Taste Gold Award”

Our frozen version of the famous cocktail.

Pineapple Crush

A simple recipe of crushed pineapple makes for a refreshing and versatile ice cream.

Pistachio Siciliano

“Great Taste Gold Award 2002

Smooth and deliciously nutty.

Plums with Armagnac

A Minghella signature ice cream, this is absolutely wonderful.

Raspberries & Champagne

A classic combination of flavours.

Raspberry Pavolva

Creamy ice cream with a swirl of raspberries, raspberry sauce and pieces of meringue.

Raspberry Romance

Raspberry purée rippled in vanilla ice cream.

Rhubarb & Ginger Crumble

“Great Taste Gold Award”

A perfect blend of flavour and texture.

Rose Garden

Lovely English nostalgia in an ice cream.

Rum Grog

Just the thing to warm a sailor’s heart – and a landlubber’s too!

Seaspray (Salted Caramel)

A surprisingly good, very slightly salted version of our sticky toffee ice cream.

Solent Racing Blue

Naturally blue – a blend of fruits with blueberries.

Spagnola

A pretty and delicious swirl of cherries in vanilla ice cream.

Spiced Plum Spicecream

An autumn delight – plums with cinnamon – warm and tangy.

Summer Fruit Crumble

Because comfort food isn’t just for winter, is it?

Sweet Chunky Cherry

Cherry ripple with chocolate chunks.

Sweet Enchantment

A magical ice cream made with lavender and woodland fruits.

Sweet Thyme

Fragrant thyme makes an unusual and tantalising alternative to vanilla alongside fruit desserts.

Tiramisu

Made with mascarpone, coffee and coffee liqueur.

Totally Liquorice

“Great Taste Gold Award 2008”

If you like liquorice, you’ll love this blend of toffee and caramel.

Tropical Fruit Cocktail

“Great Taste Gold Award”

Try this with our Tropical Coconut ice cream and wait to be transported to exotic climes!

Turkish Delight

“Great Taste Gold Award”

The sweet fragrance of rose and chocolate chips make an exotic dessert.

Wasabi Spicecream

Hot Japanese-style ice cream – tantalisingly delicious.

White Chocolate & Green Tea

A Japanese inspired confection with white chocolate which sweetens the anti-oxidant benefits.

White Chocolate Dream

“Great Taste Gold Award”

Well, we dream of white chocolate… don’t you?

White Tiger Spicecream

A wild confection of white chocolate, cinnamon and chilli with dark chocolate ‘stripes’!

Yankee Doodle

Peanuts, peanut butter and chocolate sauce. A frozen taste of the USA.

Yoghurt with Vanilla Bean & Honey

A rich Greek yoghurt flavour, perfectly balanced by the sweetness of a honey ripple.