Our truly irresistible of luxury premium ice creams!
Take a look at some of our flavours below:
A delicious frozen version of the great British favourite that is lighter and more refreshing.
Banana Caramel Swirl
Banana ice cream with a saucy caramel swirl.
A faithful interpretation of the classic New York cocktail.
Banana Pecan Brittle
Banana with fudgy pieces and crunchy pecan nuts.
Banana ice cream with nuts & chopped glacé fruits.
Rich, velvety and satisfying.
Black Cherries Laced with Kirsch
One of our heritage recipes, that never fails to please.
An austerity revival of a wartime favourite recipe.
An American-inspired favourite of ours.
Caramel Butter Toffee
Rich, sweet and moreish, our buttery toffee ice cream is enhanced by a divine caramel sauce.
Delightfully retro, this is our 2013 revival of a 70’s favourite.
Chilli Chilli Chocolate Spicecream
Rich, dark, smooth and hot.
Chocolate Chip Cookie Dough
We love chocolate; we love cookie dough.
Chocolate Orange Delight
Our version of a famous orange confection.
Our blissful chocolate ice cream holds a hidden treat of chocolate and white chocolate chunks.
Chocolate & Pomegranate
This will boost your endorphins as well as your antioxidants.
Citrus Mint Twist
Nothing enhances lemon flavours more than mint.
We added extra thick cream to our already cream-rich recipe.
Creamy white chocolate with white chocolate pieces.
Italian biscotti biscuits crumbled into rich, creamy ice cream
A topping of caramelised sugar gives the traditional bittersweet-crunchiness to this frozen dessert.
Made with fresh, tangy crème fraîche. Light and clean tasting,
Crushed Walnuts & Maple Syrup
The delicious nuttiness of walnuts and the unmistakeable fragrance of real maple syrup.
The Empress’s Peach Pudding
Based on a Chinese dessert recipe, our frozen confection combines peach purée and crushed raspberries.
All the rich, creamy smoothness of proper English custard.
Frozen version of the English pudding.
Fudge & Almonds
Wonderfully satisfying and rich.
Fudgey pieces and fudge sauce in a swirl of vanilla ice cream.
Fruits of the Forest
A delicious blend of tangy forest fruits. So pretty too!
Traditional blend of gooseberries and cream.
Gunpowder Tea (Matcha Tea)
Our most powerful ‘tea hit’ – vivid in colour and taste.
Ice Dragon Spicecream
A tantalising blend of tropical fruits, ginger and chilli inspired by our favourite Thai dishes.
Coffee with a generous splash of Irish Whisky.
Kentucky Cocktail Cream
Whisky ice cream with a bourbon cream ripple.
Black Sesame – not quite black, but dark grey ice cream with a rich, nutty, sesame taste.
Based on a light, luscious lemon and cinnamon dessert we ate in Andalucia.
A fruity and refreshing ice cream.
Delicate green tea ice cream.
Mint & Marscapone
The fresh tang of mint enhances the richness of mascarpone.
Mr Minghella’s Famous Vanilla Bean
With visible specks of vanilla bean, in every other way the same recipe as our original.
Panna Cotta with Caramel Sauce
A particularly authentic way to serve Panna Cotta in Italy.
Panna Cotta with Chocolate Sauce
Here’s a modern variation.
Panna Cotta with Raspberries
And this is a very pretty and English variation.
A blend of luscious coconut ice cream with chocolate sauce.
Concentrated peach flavours make for a gorgeous ice cream.
Peanut Butter Bliss
A smooth and rich ice cream. A tribute to the Big Apple.
Our frozen version of the famous cocktail.
A simple recipe of crushed pineapple makes for a refreshing and versatile ice cream.
Smooth and deliciously nutty.
Plums with Armagnac
A Minghella signature ice cream, this is absolutely wonderful.
Raspberries & Champagne
A classic combination of flavours.
Creamy ice cream with a swirl of raspberries, raspberry sauce and pieces of meringue.
Raspberry purée rippled in vanilla ice cream.
Rhubarb & Ginger Crumble
A perfect blend of flavour and texture.
Lovely English nostalgia in an ice cream.
Just the thing to warm a sailor’s heart – and a landlubber’s too!
Seaspray (Salted Caramel)
A surprisingly good, very slightly salted version of our sticky toffee ice cream.
Solent Racing Blue
Naturally blue – a blend of fruits with blueberries.
A pretty and delicious swirl of cherries in vanilla ice cream.
Spiced Plum Spicecream
An autumn delight – plums with cinnamon – warm and tangy.
Summer Fruit Crumble
Because comfort food isn’t just for winter, is it?
Sweet Chunky Cherry
Cherry ripple with chocolate chunks.
A magical ice cream made with lavender and woodland fruits.
Fragrant thyme makes an unusual and tantalising alternative to vanilla alongside fruit desserts.
Made with mascarpone, coffee and coffee liqueur.
If you like liquorice, you’ll love this blend of toffee and caramel.
Tropical Fruit Cocktail
Try this with our Tropical Coconut ice cream and wait to be transported to exotic climes!
The sweet fragrance of rose and chocolate chips make an exotic dessert.
Hot Japanese-style ice cream – tantalisingly delicious.
White Chocolate & Green Tea
A Japanese inspired confection with white chocolate which sweetens the anti-oxidant benefits.
White Chocolate Dream
Well, we dream of white chocolate… don’t you?
White Tiger Spicecream
A wild confection of white chocolate, cinnamon and chilli with dark chocolate ‘stripes’!
Peanuts, peanut butter and chocolate sauce. A frozen taste of the USA.
Yoghurt with Vanilla Bean & Honey
A rich Greek yoghurt flavour, perfectly balanced by the sweetness of a honey ripple.