An extensive selection of classic and essential recipes as well as our low GI, low-fat DolceVita ice creams.


Take a look at some of our flavours below:


Allspice Spicecream

A gentle and fragrant Spicecream that seems to enhance many fruit flavours.

Banana Smoothie

“Great Taste Gold Award”

A simply delicious blend of bananas, milk and cream. Good to eat all day long.

Basil, King of Herbs

An unusual, refreshing enhancement to fruit desserts.

Blackcurrants & Cream

“Great Taste Gold Award”

English delicious at its most – er – English and delicious

Black Pepper Spicecream

Intriguingly warm, freshly ground black pepper goes well with many fruits.

Cappuccino Coffee

“Great Taste Gold Award & Best of British”

One of our original 1950’s recipes, this fabulous ice cream is the Minghella family favourite.

Chocolate Bliss

Smooth, creamy, simply delicious – bliss!

Chocolate Supreme / Chocolate Bliss

Indulge yourself with smooth ice cream and chocolate chunks too!

Cinnamon Spicecream

Warm, fragrant and distinctive, cinnamon makes a sultry alternative to vanilla.

Cookies & Cream

Oreo cookies crumbled into smooth, creamy ice cream make for an indulgent treat.

Crème Caramel

Smooth caramel ice cream with a caramel sauce – a frozen version of the French pudding.

Cream Tease

This time we’ve swirled little chunks of chocolate coated malt balls into our ice cream.

Crushed Strawberries & Cream

“Great Taste Gold Award”

A swirl of strawberries crushed into our fabulous ice cream.

Honeymoon Dream

Rich, creamy ice cream and meltingly sweet honeycomb will make you feel over the moon.

Lemon Meringue

A lovely retro dessert recipe reinterpreted as an equally lovely ice cream.

Mint Choc Chip

Year after year, this is the favourite flavour of young people (of all ages!).

Mr Minghella’s Famous Vanilla

“Great Taste Gold Award”

Smooth, creamy and moreish.

Mr Minghella’s Old-fashioned Heritage Vanilla

“Great Taste Gold Award”

With extra cream. So rich and indulgent!

Old English Toffee

“Great Taste Gold Award”

With divine butterscotch chips – the perfect toffee flavour.

Oriental Ginger with Honey

“Great Taste Gold Award & Best British Speciality Food”

Nonna Minghella’s favourite ice cream. Now our signature flavour.

Panna Cotta

A deceptively simple but rich ice cream. Excellent on its own, but still very versatile.

Peaches ‘n’ Cream

A swirl of peaches combined with cream.

Rhubarb Fool

Smooth and tangy, this is like a frozen rhubarb smoothie.

Rum-Soaked Raisin

“Championship Medal 2001 & Great Taste Award”

Retro it may be, but what a taste!

Sicilian Lemon

The sharpness of lemon goes brilliantly with ice cream, like a frozen lemon soufflé.

Strawberry Kulfi Spicecream

Based on the traditional Indian sweet.

Sticky Toffee

“Great Taste Gold Award”

A modern version of our original toffee ice cream.

Sweet Orange

The favourite fruit of the Mediterranean makes a delicious and refreshing ice cream.

Tropical Coconut

This wonderful recipe works perfectly on its own or with a range of tropical fruit for a fusion inspired dessert.